Dill Pickle Cheese Ball Delight
Ingredients
- 8 oz (225 g) cream cheese, softened
- 1 cup shredded cheddar cheese
- ¼ cup finely chopped dill pickles
- ¼ cup chopped green onions
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
- ¼ cup chopped pecans (for coating)
Instructions
- In a large bowl, combine the cream cheese, cheddar cheese, dill pickles, green onions, garlic powder, onion powder, and black pepper. Mix until everything is well blended.
- Shape the mixture into a ball using your hands.
- Roll the cheese ball in the chopped pecans until it is completely coated.
- Wrap it in plastic wrap and refrigerate for about 1 hour so it becomes firm.
- Serve with crackers, fresh vegetables, toasted bread, or pita chips.
Tips
- For extra flavor, add a little fresh dill.
- Refrigerate leftovers in an airtight container for up to 3 days.
- If you prefer a spicier version, add a pinch of cayenne pepper.
Enjoy!