Savory Sausage & Cheese Swirls
Flaky puff pastry filled with savory sausage and gooey melted cheese, then baked until golden, crisp, and irresistible! These easy swirls are perfect for breakfast, brunch, parties, or a delicious snack everyone will love.
Ingredients:
- 1 sheet puff pastry, thawed
- 8 oz (225 g) ground breakfast sausage or Italian sausage
- 1½ cups shredded cheddar or mozzarella cheese
- 1 tsp Dijon mustard (optional)
- 1 tsp garlic powder
- ½ tsp onion powder
- 1 egg, beaten (for egg wash)
- 1 tbsp chopped fresh parsley (optional)
Instructions:
- Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper.
- Cook the sausage in a skillet over medium heat until fully browned. Drain any excess grease and let it cool slightly.
- Roll out the puff pastry on a lightly floured surface. If using, spread a thin layer of Dijon mustard over the pastry.
- Sprinkle the garlic powder and onion powder evenly over the pastry.
- Spread the cooked sausage evenly across the pastry, then top with the shredded cheese.
- Starting from the long edge, roll the pastry tightly into a log.
- Slice into ¾-inch (2 cm) thick rounds and place them cut-side up on the prepared baking tray.
- Brush the tops with the beaten egg.
- Bake for 18–22 minutes, or until puffed, golden brown, and the cheese is bubbling.
- Garnish with chopped parsley if desired, and serve warm.
Perfect with marinara sauce, ranch dressing, or your favorite dipping sauce!