Raspberry Cream Cheese Bites
These Raspberry Cream Cheese Bites are the perfect no-bake dessert—simple, elegant, and irresistibly delicious. Creamy sweetened cream cheese, fresh raspberries, and crunchy graham crackers come together in a bite-sized treat that’s perfect for parties, holidays, or an easy afternoon indulgence.
Ingredients:
- 1 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 12 fresh raspberries
- 12 mini graham cracker squares
- 2 tablespoons finely chopped pecans (optional)
- Fresh mint leaves for garnish (optional)
Directions:
- In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Place a small dollop of the cream cheese mixture on each mini graham cracker square.
- Top each with a fresh raspberry, gently pressing it into the cream cheese mixture to secure.
- Sprinkle finely chopped pecans over each bite if desired.
- Garnish with a small fresh mint leaf on top of each raspberry.
- Refrigerate for at least 30 minutes before serving to allow the bites to firm up.
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes (+ chilling time)
Servings: 12 bites
Calories: 85 kcal per bite
Tips:
- Use full-fat cream cheese for the richest flavor and creamiest texture.
- Chill thoroughly before serving for the best taste and firmness.
- Substitute raspberries with strawberries, blueberries, or blackberries for a different variation.