Creamy Cheesy Beef Shell Pasta

Introduction

If you’re looking for the ultimate comfort food, this Creamy Cheesy Beef Shell Pasta is a must-try! Tender pasta shells, savory seasoned ground beef, and a rich, creamy cheese sauce come together in one easy skillet meal. It’s hearty, family-friendly, and perfect for busy weeknights when you need something delicious on the table fast.

Ingredients

• 1 lb (450 g) ground beef
• 12 oz (340 g) medium shell pasta
• 1 can (10.5 oz / 300 g) condensed cheddar cheese soup
• 1 cup (240 ml) milk
• 1 cup (115 g) shredded cheddar cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Italian seasoning
• 1/2 teaspoon paprika
• Salt and black pepper, to taste
• Fresh parsley, chopped (optional, for garnish)

Instructions

1. Bring a large pot of salted water to a boil and cook the shell pasta according to package directions until al dente. Drain and set aside.
2. In a large skillet or Dutch oven over medium-high heat, cook the ground beef until browned and fully cooked. Drain any excess grease.
3. In a mixing bowl, whisk together the cheddar cheese soup, milk, garlic powder, onion powder, Italian seasoning, and paprika until smooth.
4. Add the cooked pasta to the skillet with the beef and stir to combine.
5. Pour the cheese sauce mixture over the pasta and beef. Stir well until everything is evenly coated.
6. Add the shredded cheddar cheese and cook over low heat for 3–5 minutes, stirring frequently, until the cheese is melted and the sauce is creamy.
7. Season with salt and black pepper to taste.
8. Garnish with fresh parsley if desired and serve immediately.

Prep Time

10 minutes

Cook Time

20 minutes

Total Time

30 minutes

Servings

6 servings

Enjoy this rich, cheesy, and satisfying pasta dinner that’s guaranteed to become a family favorite!