Broccoli Cheese Stuffed Chicken

 Broccoli Cheese Stuffed Chicken

Juicy chicken breasts stuffed with a creamy broccoli and cheese filling, then seasoned and baked until golden. This easy dinner looks impressive but comes together with simple ingredients and delivers plenty of cheesy comfort in every bite.

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4

Ingredients

For the Chicken

• 4 large chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon salt
• ½ teaspoon black pepper

For the Filling

• 2 cups broccoli florets, finely chopped
• 1 cup shredded cheddar cheese
• 4 oz cream cheese, softened
• 2 cloves garlic, minced
• ¼ teaspoon salt
• ¼ teaspoon black pepper

Directions

1. Preheat oven to 375°F (190°C). Lightly grease a baking dish.
2. Steam or microwave the broccoli until just tender, then chop finely.
3. In a bowl, mix broccoli, cheddar cheese, cream cheese, garlic, salt, and pepper until well combined.
4. Using a sharp knife, cut a pocket into the side of each chicken breast, being careful not to cut all the way through.
5. Stuff each chicken breast with the broccoli-cheese mixture and secure with toothpicks if needed.
6. Brush chicken with olive oil.
7. In a small bowl, combine paprika, garlic powder, onion powder, salt, and pepper. Sprinkle evenly over the chicken.
8. Place chicken in the prepared baking dish and bake for 25–30 minutes, or until the internal temperature reaches 165°F (74°C).
9. Let rest for 5 minutes before serving.

Tips

• Add a sprinkle of Parmesan cheese on top before baking for extra flavor.
• Swap cheddar for mozzarella, Monterey Jack, or pepper jack cheese.
• Serve with roasted potatoes, rice, or a fresh green salad.

Creamy, cheesy broccoli tucked inside tender chicken makes this a family-favorite dinner that’s both comforting and satisfying.