Easy 3-Ingredient Mango Mousse
Light, creamy, and bursting with tropical mango flavor, this simple 3-ingredient mango mousse is the perfect no-bake dessert for warm days, family gatherings, or whenever you’re craving something sweet and refreshing. Ready in just minutes, it’s a foolproof treat that looks elegant but couldn’t be easier to make!
Prep Time: 10 minutes
Chill Time: 2 hours
Total Time: 2 hours 10 minutes
Yield: 4 servings
Ingredients
- 2 cups mango pulp (fresh or canned)
- 1 cup heavy whipping cream, chilled
- 1/4 cup sweetened condensed milk
Instructions
- In a large bowl, whip the chilled heavy cream until soft peaks form.
- In a separate bowl, mix the mango pulp and sweetened condensed milk until smooth.
- Gently fold the mango mixture into the whipped cream until fully combined and fluffy.
- Divide the mousse among serving glasses or bowls.
- Refrigerate for at least 2 hours, or until set.
- Garnish with fresh mango cubes if desired and serve chilled.
Tips
- Use ripe, sweet mangoes for the best flavor.
- For a richer mousse, add an extra tablespoon of condensed milk.
- Chill your mixing bowl and beaters before whipping the cream for better volume.
Creamy, fruity, and irresistibly light, this mango mousse is a quick dessert that tastes like sunshine in every spoonful!