Oven Baked 3-Ingredient Pork Chops with Cream of Onion 

Oven Baked 3-Ingredient Pork Chops with Cream of Onion

Juicy, tender, and packed with rich onion flavor, these Oven Baked Pork Chops are the perfect easy comfort food dinner. With only 3 simple ingredients, you can create a creamy, savory meal that tastes like it cooked all day. The pork chops bake slowly in a delicious cream of onion sauce, making them incredibly soft, flavorful, and perfect served over mashed potatoes, rice, or vegetables

Ingredients:

• 4 pork chops
• 1 can cream of onion soup
• 1/2 cup water

Instructions:

1. Preheat your oven to 350°F (180°C).
2. Place the pork chops in a baking dish in a single layer.
3. In a bowl, mix the cream of onion soup with the water until smooth.
4. Pour the mixture evenly over the pork chops.
5. Cover the baking dish tightly with aluminum foil.
6. Bake for 45–60 minutes, or until the pork chops are tender and fully cooked.
7. Remove the foil during the last 10 minutes if you want a slightly golden top.
8. Spoon the creamy onion sauce over the pork chops before serving.

Serving Ideas:

Serve with mashed potatoes, white rice, roasted vegetables, or buttery noodles for the ultimate comforting dinner