Honey Garlic Butter Steak and Rice Skillet

Honey Garlic Butter Steak and Rice Skillet

This Honey Garlic Butter Steak and Rice Skillet is a rich, comforting one-pan meal packed with tender steak strips, fluffy rice, and a glossy sweet-savory garlic butter sauce. It’s quick, filling, and tastes like restaurant food made at home

Ingredients:

• 1 lb (450g) steak (sirloin, ribeye, or flank), sliced into strips
• 1 cup uncooked rice (jasmine or long-grain)
• 2 cups beef broth (or water)
• 4 cloves garlic, minced
• 1/4 cup honey
• 2 tbsp soy sauce
• 1 tbsp butter
• 1 tbsp olive oil
• Salt and black pepper to taste
• Optional: chopped parsley or green onions for garnish

Instructions:

1. Cook the rice:
   In a pot, cook the rice with beef broth until soft and fluffy. Set aside.
2. Sear the steak:
   Heat olive oil in a large skillet over medium-high heat.
   Season steak with salt and pepper, then cook for 3–4 minutes until browned. Remove and set aside.
3. Make the garlic butter sauce:
   In the same pan, lower heat and melt butter.
   Add minced garlic and cook for about 30–60 seconds until fragrant.
4. Add the flavor:
   Stir in honey and soy sauce. Let it simmer for 2–3 minutes until slightly thick and glossy.
5. Combine everything:
   Add the cooked rice into the skillet and mix well so it absorbs the sauce.
   Return the steak and toss everything together.
6. Finish & serve:
   Cook for another 1–2 minutes so everything blends together.
   Garnish with parsley or green onions and serve hot

Serving Idea:

Perfect with steamed veggies or a fried egg on top for extra flavor