Cheesy Beef Fathead Pastries (Low Carb, Keto & Super Easy)
If you’re looking for a crispy golden pastry stuffed with juicy beef and melted cheese, this recipe is exactly what you need
Made with almond flour fathead dough, it’s low carb, filling, and perfect for meal prep or snacks.
Ingredients
For the Fathead Dough:
- 1 ½ cups shredded mozzarella cheese
- 2 tbsp cream cheese
- 1 cup almond flour
- 1 large egg
- ½ tsp baking powder
- 1 extra beaten egg (for egg wash)
For the Beef Filling:
- 1 lb ground beef
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 tbsp Worcestershire sauce (sugar-free)
- Salt, black pepper, and a pinch of paprika
Instructions
Step 1: Make the Fathead Dough
In a microwave-safe bowl, melt the mozzarella and cream cheese together.
Heat in short intervals (30 seconds), stirring until smooth and stretchy.
Add the almond flour, baking powder, and 1 egg.
Mix until it forms a soft dough ball. Set aside.
Step 2: Prepare the Beef Filling
In a pan, cook the ground beef over medium heat.
Add diced onion and garlic, and cook until soft and fragrant.
Drain excess grease, then stir in Worcestershire sauce, salt, pepper, and paprika.
Let the mixture cool slightly before assembling.
Step 3: Assemble the Pastries
Divide the dough into 4–6 equal pieces.
Roll each piece into a circle.
Add a spoonful of beef filling in the center.
Fold the dough over and seal tightly.
Use a fork to crimp the edges for a sealed, bakery-style look.
Step 4: Bake
Preheat oven to 200°C (400°F).
Place pastries on a lined baking tray.
Brush the tops with beaten egg for a golden shine
Bake for 15–18 minutes or until golden brown.
Tips for Best Results
Brush with egg wash = shiny bakery-style finish
Add cheddar inside the filling for extra melty flavor
Serve with sugar-free ketchup or garlic mayo
Freeze before baking for quick future meals
Result
Crispy outside, juicy beef inside, and super cheesy comfort in every bite
Perfect low-carb snack that feels like real bakery food!