Keto Cheesy Broccoli Cloud Bake
Let’s talk about this beauty. Tender-crisp broccoli florets baked in the richest, creamiest garlic cheese sauce, then topped with bubbling melted cheddar that stretches into every bite. This casserole is pure comfort food—without the carb overload.
It’s creamy, savory, cheesy, and incredibly satisfying. Perfect for meal prep, holiday dinners, or an easy weeknight side dish that completely steals the spotlight. One bite and you’ll be hooked!
Ingredients
- 5 cups broccoli florets
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 4 oz cream cheese, softened
- 1½ cups shredded cheddar cheese, divided
- ½ cup grated Parmesan cheese
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- Optional: pinch of red pepper flakes for heat
Instructions
- Preheat oven to 375°F (190°C). Grease a baking dish.
- Steam or blanch the broccoli for 2–3 minutes until slightly tender but still crisp. Drain well.
- In a skillet over medium heat, melt butter and sauté garlic for about 30 seconds until fragrant.
- Add heavy cream and cream cheese. Stir until smooth and creamy.
- Mix in 1 cup cheddar cheese, Parmesan cheese, salt, pepper, and paprika. Stir until melted and velvety.
- Add broccoli to the sauce and toss until fully coated.
- Transfer mixture to the baking dish and top with remaining cheddar cheese.
- Bake for 20–25 minutes until hot and bubbly with golden melted cheese on top.
- Let rest for 5 minutes before serving.
Tips
- Add cooked chicken or bacon for a full keto meal.
- For extra crispiness, broil the top for 2 minutes at the end.
- Stores well in the fridge for up to 4 days.
Creamy, cheesy, and loaded with flavor—this is the kind of keto comfort food everyone asks for again and again.