Creamy Bacon Cheddar Slow Cooker Chicken

This rich and comforting slow cooker chicken is packed with creamy cheese, crispy bacon, and tender juicy chicken. It’s the perfect easy family dinner that everyone loves!

Ingredients

• 4 boneless, skinless chicken breasts
• 8 slices bacon
• 1 cup shredded cheddar cheese
• 1 package (8 oz) cream cheese, softened
• 1 cup heavy cream or cooking cream
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon black pepper
• Salt to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Season the chicken breasts with salt, pepper, paprika, and garlic powder.
2. Place the chicken into the slow cooker.
3. Add the cream cheese and heavy cream over the chicken.
4. Cover and cook:
   • On LOW for 4–5 hours
     or
   • On HIGH for 2–3 hours.
5. Meanwhile, cook the bacon in a skillet until crispy, then chop into small pieces.
6. About 15 minutes before serving, sprinkle the shredded cheddar cheese over the chicken and allow it to melt.
7. Top with crispy bacon and fresh parsley before serving.

Serving Suggestions

Serve with:

• Mashed potatoes
• Rice
• Roasted vegetables
• Pasta
• Or warm toasted bread

Creamy, cheesy, and absolutely irresistible