Oven Baked 4-Ingredients Bacon Wrapped Potato Wedges

Crispy bacon wrapped around tender potato wedges with only 4 simple ingredients — the perfect easy appetizer or side dish!

Ingredients

• 2 large russet potatoes
• 8 slices bacon
• 2 tbsp olive oil
• 1 packet ranch seasoning mix

Instructions

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Wash potatoes and cut each into thick wedges.
3. Toss potato wedges with olive oil and ranch seasoning until coated.
4. Wrap each wedge with a slice of bacon.
5. Arrange on the baking sheet seam-side down.
6. Bake for 35–40 minutes, flipping halfway through, until bacon is crispy and potatoes are tender.
7. Serve hot with ranch dip, sour cream, or cheese sauce.

Tips

• Use thin bacon for extra crispiness.
• Add shredded cheddar during the last 5 minutes for cheesy wedges.
• Air fryer option: cook at 400°F for about 20–25 minutes.

This style of bacon-wrapped potato wedges is commonly baked until the bacon crisps and the potatoes become soft inside.