Crockpot Garlic Butter Chicken, Corn & Potatoes

Dump it in and let the crockpot do the magic
Juicy chicken, sweet corn, buttery garlic sauce, and tender potatoes… the easiest comfort dinner!

Ingredients

• 2 boneless skinless chicken breasts
• 2 ears corn on the cob, cut into thirds
• 1 lb baby potatoes
• 5 garlic cloves, minced or whole
• 4 tbsp butter, melted
• 1 tsp paprika
• 1 tsp Italian seasoning
• Salt and black pepper, to taste
• 1 cup chicken broth
• Fresh parsley, chopped (optional)

Instructions

1. Add the baby potatoes and corn pieces to the bottom of the crockpot.
2. Place the chicken breasts on top.
3. In a small bowl, mix melted butter, garlic, paprika, Italian seasoning, salt, and pepper. Pour over everything.
4. Add the chicken broth around the sides.
5. Cover and cook:
   • LOW for 6–7 hours
   • or HIGH for 3–4 hours
6. Once the chicken is tender and the potatoes are soft, garnish with fresh parsley and serve warm.

Optional Add-Ins

• Grated parmesan cheese
• Red pepper flakes for heat
• Green beans or carrots
• Extra butter for richer sauce

Serving Ideas

Serve with warm bread, rice, or a fresh salad for the perfect cozy dinner.