Garlic Parmesan Crockpot Chicken & Potatoes

 Garlic Parmesan Crockpot Chicken & Potatoes

 Ingredients:

• 3–4 chicken breasts or thighs
• 1 lb baby potatoes, halved
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 4 cloves garlic, minced
• 1 tsp Italian seasoning
• 1/2 tsp paprika
• Salt and black pepper, to taste
• 2 tbsp butter
• 1/2 cup chicken broth
• Optional: chopped parsley for garnish

 Instructions:

1. Prep the base
   Place the halved baby potatoes in the bottom of your crockpot. Season lightly with salt and pepper.
2. Add the chicken
   Lay the chicken breasts or thighs on top of the potatoes.
3. Make the creamy garlic sauce
   In a bowl, mix together the heavy cream, chicken broth, minced garlic, Parmesan cheese, Italian seasoning, paprika, salt, and pepper.
4. Pour & top
   Pour the sauce evenly over the chicken and potatoes. Add small pieces of butter on top.
5. Slow cook
   • Cook on LOW for 6–7 hours
   • Or on HIGH for 3–4 hours
     Until the chicken is tender and fully cooked.
6. Finish & serve
   Spoon extra sauce over everything and garnish with fresh parsley if desired.

 Tips:

• For a thicker sauce, remove the lid during the last 20–30 minutes.
• You can add green beans or spinach near the end for extra flavor.
• Serve with crusty bread to soak up that creamy garlic sauce