Philly Cheesesteak Casserole

Philly Cheesesteak Casserole (Full Recipe)

Ingredients

Meat & Veg

• 1 lb (450 g) ground beef (or thinly sliced steak)
• 1 green bell pepper, diced
• 1 onion, diced
• 2–3 cloves garlic, minced

Base & Sauce

• 1 (8 oz / 225 g) cream cheese, softened
• 1 cup milk
• ½ cup beef broth
• 1–2 tbsp Worcestershire sauce
• Salt & pepper to taste

Bread / Pasta / Potatoes Choose one:

• 1 lb egg noodles, cooked
  OR
• 1 bag cubed bread (about 8 cups)
  OR
• 4 cups diced cooked potatoes

Cheese

• 2 cups shredded provolone or mozzarella
• Optional: ½ cup Parmesan or cheddar

Instructions

1. Preheat Oven
   • 180 °C / 350 °F.
2. Cook Meat
   • In a large skillet over medium heat, brown the ground beef or steak slices.
   • Drain excess fat.
   • Add diced pepper and onion, cook until softened (about 5 min).
   • Stir in minced garlic for 30 seconds.
3. Make the Sauce
   • Reduce heat to low.
   • Add cream cheese cubes and let them soften.
   • Stir in milk, beef broth, and Worcestershire sauce until smooth.
   • Season with salt & pepper.
   • Simmer gently 3–4 min until thickened.
4. Assemble
   • In a 9×13 casserole dish, spread the cooked noodles/bread cubes/potatoes.
   • Pour the beef and sauce mixture evenly over top.
   • Sprinkle shredded cheese all over.
5. Bake
   • Bake 20–25 minutes, until cheese is melted and bubbly.
   • Optional: broil 2–3 minutes for golden top.
6. Serve
   • Let rest 5 minutes before serving.

 Tips

Add sautéed mushrooms for extra flavo

Mix in banana peppers for a tangy kick
Use provolone + cheddar for extra cheesiness