Keto Cheesecake Brownies

Keto Cheesecake Brownies

 Ingredients

For the brownie layer:

• 1/2 cup melted butter
• 1/2 cup unsweetened cocoa powder
• 3/4 cup keto sweetener (erythritol or any low-carb sweetener)
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup almond flour
• Pinch of salt

For the cheesecake layer:

• 7 oz (200g) cream cheese, softened
• 1/4 cup keto sweetener
• 1 large egg
• 1/2 tsp vanilla extract

 Instructions

1. Preheat your oven to 350°F (180°C) and line or grease a small baking pan.
2. Make the brownie batter:
   • In a bowl, mix melted butter, cocoa powder, and sweetener until smooth.
   • Add eggs and vanilla, then mix well.
   • Stir in almond flour and a pinch of salt.
3. Make the cheesecake layer:
   • Beat cream cheese and sweetener until creamy.
   • Add the egg and vanilla, and mix until smooth.
4. Pour most of the brownie batter into the pan (reserve a little).
   Spread the cheesecake mixture on top.
   Drop the remaining brownie batter over it and swirl with a knife.
5. Bake for 25–30 minutes until set.
6. Let it cool completely, then chill in the fridge for at least 1 hour for the best texture.

 Tips

• Add sugar-free chocolate chips for extra richness.
• These taste even better cold!

Enjoy your rich, creamy keto treat