4-Ingredient Slow Cooker Kalua Pig 

4-Ingredient Slow Cooker Kalua Pig

 Ingredients

• 1.5–2 kg pork shoulder (also called pork butt)
• 1–2 tbsp coarse sea salt
• 1 tbsp liquid smoke
• 3–4 cloves garlic (optional but recommended)

 Instructions

1. Prep the pork
   Rinse and pat the pork shoulder dry. Trim excess fat if needed.
2. Season
   Rub the pork all over with sea salt. Make small slits and insert garlic cloves inside (optional).
3. Add flavor
   Place the pork in the slow cooker. Pour liquid smoke evenly over the top.
4. Cook low and slow
   Cover and cook on LOW for 8–10 hours or until the meat is very tender and falls apart easily.
5. Shred
   Remove the pork and shred it using two forks. Mix it with the juices in the slow cooker for extra flavor.

 Serving Ideas

• Serve with steamed rice and cabbage (traditional Hawaiian style)
• Use in sandwiches, tacos, or wraps
• Add a squeeze of lime for freshness

 Tips

• Don’t add extra liquid—the pork will release its own juices
• The longer it cooks, the more tender and smoky it gets
• You can crisp it in a pan after shredding for extra texture