Creamy Garlic Chicken (Easy & Delicious Dinner)

 Ingredients:

• 2 chicken breasts (whole or sliced)
• 2 tablespoons butter or olive oil
• 3 garlic cloves (minced)
• 1 cup heavy cream (cooking cream)
• 1/2 cup chicken broth (optional, for extra flavor)
• 1/2 cup shredded cheese (mozzarella or Parmesan)
• Salt and black pepper (to taste)
• 1 teaspoon Italian seasoning or dried thyme
• Fresh parsley (optional, for garnish)

 Instructions:

1. Cook the chicken:
   • Heat butter or oil in a pan over medium heat
   • Season the chicken with salt and pepper
   • Cook for about 6–7 minutes per side until golden and fully cooked
   • Remove from the pan and set aside
2. Make the sauce:
   • In the same pan, add minced garlic and cook for about 1 minute
   • Pour in the heavy cream and chicken broth
   • Stir well and let it simmer gently
3. Add cheese:
   • Add the shredded cheese and stir until the sauce becomes creamy and thick
4. Combine:
   • Return the chicken to the pan
   • Let it cook in the sauce for 5 minutes to absorb the flavor
5. Serve:
   • Garnish with fresh parsley
   • Serve with rice, pasta, mashed potatoes, or bread

 Result:

Creamy, rich, garlicky, and super satisfying…
the kind of meal that makes you say:
“I had this for dinner last night, and it was amazing!”