Roquefort Potatoes

Roquefort Potatoes (Creamy Blue Cheese Potatoes)

Ingredients

• 4 medium potatoes
• 150 g Roquefort cheese (or any blue cheese)
• 30 ml whole milk
• 2 tablespoons butter
• 1 clove garlic (optional, minced)
• Salt and black pepper, to taste
• Fresh parsley (optional, for garnish)

Instructions

1. Cook the potatoes
   Peel the potatoes and cut them into chunks. Boil them in salted water for about 15–20 minutes, until tender. Drain well.
2. Prepare the cheese sauce
   In a saucepan over low heat, melt the butter. Add the milk and crumbled Roquefort cheese. Stir gently until the cheese melts and the sauce becomes smooth and creamy.
3. Combine
   Add the cooked potatoes to the sauce. Gently mix until all the potatoes are coated.
4. Season
   Add salt (careful—Roquefort is already salty) and black pepper to taste.
5. Serve
   Transfer to a serving dish and sprinkle with fresh parsley if desired. Serve hot.

Tip: For extra flavor, you can bake the dish for 10 minutes at 180°C (350°F) after mixing, to get a slightly golden top.