Garlic Parmesan Cheeseburger Bombs

Garlic Parmesan Cheeseburger Bombs

 Ingredients

For the filling:

• 1 lb (450g) ground beef
• 1 small onion, finely chopped (optional)
• 2 cloves garlic, minced (or 1 tsp garlic powder)
• Salt & black pepper to taste
• 1 tbsp Worcestershire sauce (optional)
• 1 cup shredded cheese (cheddar or mozzarella)

For the dough:

• 1 can refrigerated biscuit dough (or pizza dough)

For the topping:

• 2 tbsp butter, melted
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• Fresh parsley (optional)

 Instructions

1. Cook the beef
   In a pan, cook ground beef + onion until browned.
   Add garlic, salt, pepper, and Worcestershire sauce.
   Drain excess fat and let it cool slightly.
2. Prepare the dough
   Flatten each biscuit into a small circle.
3. Fill them
   Add a spoon of beef + some cheese in the center.
4. Seal into balls
   Fold the dough over and pinch tightly to seal.
5. Make garlic butter
   Mix melted butter + garlic.
6. Brush & top
   Brush each ball with garlic butter and sprinkle Parmesan on top.
7. Bake
   Bake at 180–190°C (375°F) for about 15–20 minutes until golden.
8. Serve hot 
   Let them cool slightly… then try not to eat the whole tray

 Pro Tips

• Add pickles or burger sauce inside for extra flavor
• Don’t overfill or they might open while baking
• Perfect with ketchup, ranch, or spicy mayo