French Dip Biscuits

French Dip Biscuits

 Ingredients:

• 1 can refrigerated biscuit dough (8 biscuits)
• 8 slices deli roast beef
• 8 slices provolone cheese (or mozzarella)
• 2 tablespoons butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley

For the au jus :

• 1 packet au jus gravy mix
• 2 cups water

 Instructions:

1. Preheat oven to 180°C (350°F).
2. Flatten each biscuit slightly using your hands or a rolling pin.
3. Place 1 slice of roast beef and 1 slice of cheese in the center of each biscuit.
4. Fold and seal the edges tightly to form a ball.
5. Arrange the filled biscuits seam-side down in a baking dish.
6. In a small bowl, mix:
   • melted butter
   • garlic powder
   • parsley
7. Brush the tops of the biscuits with the butter mixture.
8. Bake for 15–18 minutes or until golden brown.

 Make the au jus:

1. In a saucepan, combine the au jus mix + water.
2. Bring to a boil, then simmer for a few minutes until ready.

 Serving:

Serve the warm biscuits with the au jus on the side for dipping