Root Vegetable Bake

 Root Vegetable Bake

 Ingredients:

• 2 large potatoes, peeled and diced
• 2 carrots, sliced
• 1 sweet potato (optional), diced
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2–3 tablespoons olive oil
• 1 teaspoon dried thyme (or Italian seasoning)
• 1/2 teaspoon rosemary (optional)
• Salt and black pepper, to taste
• 1/2 cup shredded cheese (optional – cheddar or mozzarella)
• Fresh parsley for garnish (optional)

 Instructions:

1. Preheat the oven
   Preheat your oven to 400°F (200°C).
2. Prepare the vegetables
   Cut all the vegetables into similar-sized pieces so they cook evenly.
3. Season
   In a large bowl, toss the vegetables with olive oil, garlic, thyme, rosemary, salt, and pepper.
4. Bake
   Spread the vegetables evenly on a baking tray.
   Bake for 35–45 minutes, stirring once halfway through, until tender and golden.
5. Add cheese (optional)
   Sprinkle the shredded cheese on top during the last 5 minutes of baking and let it melt.
6. Serve
   Garnish with fresh parsley and serve hot

 Tips:

• You can add other root vegetables like parsnips or turnips.
• For extra flavor, add paprika or cumin.
• Perfect as a side dish with chicken or meat