Southern 4-Ingredient Cucumber Sandwiches
Ingredients
- 1 loaf soft white sandwich bread
- 8 oz (225 g) cream cheese, softened
- 1/4 cup mayonnaise
- 2 large cucumbers, thinly sliced
Instructions
- Soften the cream cheese
Let it sit at room temperature for about 30 minutes so it spreads easily. - Prepare the cucumbers
- Wash and dry them
- Slice very thin (almost see-through for best texture)
- Pat dry with paper towels to remove excess moisture (this keeps bread from getting soggy)
- Make the spread
In a bowl, mix:- Cream cheese
- Mayonnaise
until smooth and creamy.
- Assemble the sandwiches
- Spread a thin layer of the mixture on each slice of bread
- Add a layer of cucumber slices
- Top with another slice of bread
- Trim and cut
- Remove crusts (optional but traditional)
- Cut into triangles or small squares
- Chill & serve
- Refrigerate for 15–30 minutes before serving
- Serve slightly chilled for best taste
Tips
- Use thin slices of cucumber for a delicate texture
- Don’t skip drying cucumbers — it prevents soggy sandwiches
- Best served fresh, but you can prepare them up to 2 hours ahead
Why people love this recipe
- Only 4 simple ingredients
- No cooking required
- Light, fresh, and perfect for snacks or tea-time
- Ready in about 10 minutes