One-Pan Sweet & Tangy BBQ Sausage Rice

 Ingredients

• 1 lb smoked sausage, sliced
• 1 cup long-grain rice
• 2 cups chicken or vegetable broth
• 1/2 cup BBQ sauce
• 1/4 cup ketchup
• 2 tbsp brown sugar
• 1 tbsp Worcestershire sauce
• 1 small onion, diced
• 1 bell pepper, diced (any color)
• 2 cloves garlic, minced
• 1 tbsp olive oil
• Salt and pepper to taste
• Optional: chopped parsley or green onions for garnish

 Instructions

1. Cook the sausage
   Heat olive oil in a large pan over medium heat.
   Add sliced sausage and cook until browned (about 4–5 minutes). Remove and set aside.
2. Sauté veggies
   In the same pan, add onion and bell pepper. Cook for 3–4 minutes until softened.
   Add garlic and cook for 30 seconds.
3. Add rice
   Stir in the rice and cook for 1–2 minutes to lightly toast it.
4. Mix the sauce
   Pour in broth, BBQ sauce, ketchup, brown sugar, and Worcestershire sauce. Stir well.
5. Combine & simmer
   Return sausage to the pan. Mix everything together.
   Bring to a boil, then reduce heat to low. Cover and simmer for 18–20 minutes, until rice is tender.
6. Finish & serve
   Season with salt and pepper.
   Garnish with parsley or green onions if desired.

 Tips

• Add corn or beans for extra texture
• Use spicy sausage if you like heat
• Sprinkle shredded cheese on top for a creamy twist

Simple, flavorful, and perfect for a quick dinner