Deep Dish Supreme Keto Sheet Pan Pizza

A thick, cheesy keto pizza with crispy edges, gooey mozzarella, spicy pepperoni, and a chewy almond flour crust — all baked in one sheet pan!

Ingredients

For the Crust

• 2 ½ cups almond flour
• 2 tbsp coconut flour
• 2 tsp baking powder
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• ½ tsp salt
• 2 cups shredded mozzarella cheese
• 2 oz cream cheese
• 2 large eggs

For the Toppings

• 1 cup pizza sauce (sugar-free)
• 2 cups shredded mozzarella cheese
• 20–25 pepperoni slices
• 1 green bell pepper, sliced
• ½ cup cooked sausage or ground beef (optional)
• ¼ cup black olives, sliced
• 1 tsp Italian seasoning

Instructions

1. Preheat Oven
   Preheat your oven to 400°F (200°C). Line a sheet pan or baking tray with parchment paper.
2. Make the Dough
   In a large bowl, mix almond flour, coconut flour, baking powder, garlic powder, Italian seasoning, and salt.
3. Melt the Cheese
   In a microwave-safe bowl, combine mozzarella and cream cheese. Microwave for 60–90 seconds, stirring halfway, until melted and smooth.
4. Combine
   Add melted cheese mixture and eggs to the dry ingredients. Mix until a dough forms. You may need to knead it with your hands.
5. Shape the Crust
   Press the dough evenly into the prepared sheet pan. Poke a few holes with a fork.
6. Pre-Bake
   Bake for 10–12 minutes until lightly golden.
7. Add Toppings
   Spread sugar-free pizza sauce over the crust. Top with mozzarella, pepperoni, peppers, sausage, olives, and Italian seasoning.
8. Bake Again
   Return to the oven for 12–15 minutes until cheese is bubbly and edges are crispy.
9. Cool & Slice
   Let cool for 5 minutes before slicing into 12 squares.

Tips

• For extra crispy edges, sprinkle shredded cheese around the border before baking.
• Add mushrooms, jalapeños, or bacon for more supreme-style flavor.
• Store leftovers in the fridge for up to 4 days.

Keto Nutrition (Approx. Per Slice)

• Calories: 290
• Net Carbs: 4g
• Protein: 15g
• Fat: 23g