Slow Cooker 3-Ingredient French Dip Sandwiches

Slow Cooker 3-Ingredient French Dip Sandwiches

Ingredients:

• 1.2–1.5 kg beef chuck roast
• 1 packet au jus gravy mix
• 1 packet dry onion soup mix
• 6–8 sandwich rolls (hoagie or French rolls)

(Optional: sliced provolone or mozzarella cheese)

Instructions:

1. Prepare the beef:
   Place the beef chuck roast in your slow cooker.
2. Add seasoning:
   Sprinkle the au jus mix and dry onion soup mix evenly over the meat.
3. Cook:
   Cover and cook on:
   • Low: 8–10 hours
   • High: 4–5 hours
     The beef should be very tender and easy to shred.
4. Shred the meat:
   Remove the beef and shred it using two forks. Return it to the slow cooker and mix it with the juices.
5. Prepare the sandwiches:
   • Slice the rolls and lightly toast them if you like.
   • Fill with shredded beef.
   • Add cheese (optional) and let it melt.
6. Serve with au jus:
   Pour the cooking liquid into small bowls for dipping.

 Tips:

• For extra flavor, you can add a splash of Worcestershire sauce or garlic.
• Skim excess fat from the juice before serving if needed.
• Toasting the bread helps prevent it from getting soggy.

This recipe is super easy but tastes like something from a restaurant—rich, juicy, and perfect for dipping.