The Ultimate Slow Cooker Amish Sausage and Noodle Bake

The Ultimate Slow Cooker Amish Sausage and Noodle Bake

Pure Comfort in a Bowl

 Ingredients (Serves 4)

• 1 lb smoked sausage, sliced into 1/2-inch rounds
• 2 cups egg noodles (uncooked)
• 2 cups chicken broth
• 1 cup heavy cream
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 ½ cups shredded cheddar cheese
• 1 cup frozen peas and carrots (optional but recommended)
• 1 teaspoon paprika
• ½ teaspoon black pepper
• Salt, to taste
• 2 tablespoons butter

 Instructions

1. Prep the base
   Add the sliced sausage, chopped onion, garlic, and butter to your slow cooker.
2. Add liquids & seasoning
   Pour in the chicken broth and heavy cream.
   Add paprika, black pepper, and a pinch of salt. Stir well.
3. Cook
   Cover and cook on:
   • Low: 5–6 hours
   • High: 2.5–3 hours
4. Add noodles
   About 30 minutes before serving, stir in the uncooked egg noodles and frozen vegetables.
   Make sure the noodles are mostly submerged in liquid.
5. Finish with cheese
   Once the noodles are tender, stir in the shredded cheddar cheese.
   Let it melt and become creamy (about 5–10 minutes).
6. Serve
   Give it a final stir and taste for seasoning. Serve hot and enjoy!

 Tips

• If it gets too thick, add a splash of broth or milk.
• You can swap cheddar for mozzarella or a cheese blend.
• Want more flavor? Add a pinch of dried thyme or parsley.

This dish is rich, creamy, and super satisfying—perfect for an easy family dinner