Low-Carb 3-Ingredient Ham Bombs

Low-Carb 3-Ingredient Ham Bombs

Cheesy, Quick & Dangerously Snackable

These bite-sized ham bombs are crispy on the outside, gooey on the inside, and ridiculously easy to make. Perfect for low-carb snacking, quick appetizers, or even a fun party treat!

 Prep Time: 10 minutes

 Cook Time: 15 minutes

 Yield: About 12 pieces

 Ingredients:

• 12 slices deli ham (thin to medium thickness)
• 12 small cubes mozzarella cheese
• 1 cup shredded cheddar cheese

 Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Prepare the ham: Lay out each slice of ham flat.
3. Add cheese: Place one cube of mozzarella in the center of each slice.
4. Roll them up: Wrap the ham tightly around the cheese to form a ball.
5. Coat with cheddar: Roll each ham bomb in shredded cheddar, pressing lightly so it sticks.
6. Bake: Place seam-side down on the baking sheet and bake for 12–15 minutes, or until the cheese is melted and slightly crispy.
7. Serve hot: Let cool slightly before serving—the inside will be very melty!

 Tips:

• Add a pinch of garlic powder or Italian seasoning for extra flavor.
• Use turkey slices instead of ham if you prefer.
• Great with dipping sauces like ranch or spicy mayo (optional for low-carb diets).