Roasted Tomato Garlic Soup

 Description

A rich and comforting roasted tomato soup made with caramelized tomatoes, garlic, and onions. Smooth, flavorful, and perfect for cozy meals.

 Ingredients

• 2 lbs ripe tomatoes (Roma or plum), halved
• 1 whole garlic bulb
• 1 large onion, quartered
• 3 tablespoons olive oil
• 2 cups vegetable broth (or chicken broth)
• 1 teaspoon salt (or to taste)
• 1/2 teaspoon black pepper
• 1 teaspoon dried basil (or fresh if available)
• 1/2 teaspoon thyme (optional)
• 1/2 cup heavy cream (optional, for creamy texture)

 Instructions

1. Prepare the Vegetables

• Preheat oven to 200°C (400°F).
• Place tomatoes and onion on a baking tray.
• Cut the top off the garlic bulb, drizzle with olive oil, and wrap in foil.
• Add it to the tray.
• Drizzle everything with olive oil, salt, and pepper.

2. Roast

• Roast in the oven for 35–40 minutes until soft and slightly charred.
• Let them cool slightly.

3. Blend

• Squeeze the roasted garlic out of its skin.
• Add all roasted vegetables to a blender.
• Blend until smooth.

4. Simmer

• Pour the mixture into a pot.
• Add broth, basil, and thyme.
• Simmer for 10–15 minutes on medium heat.

5. Add Cream (Optional)

• Stir in heavy cream for a richer taste.
• Adjust seasoning with salt and pepper.

 Serving Suggestions

• Serve hot with toasted bread
• Perfect with grilled cheese sandwich
• Garnish with fresh basil or a drizzle of cream

 Tips

• Use very ripe tomatoes for the best flavor.
• Add a pinch of sugar if the soup tastes too acidic.
• For extra depth, roast a red bell pepper with the tomatoes.

 Time

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Servings: 4