Chocolate Peanut Butter Whipped Cream Dessert

This is HEAVEN!  A light, creamy, chocolatey dessert that takes just minutes to make and tastes even better chilled!

Ingredients

• 1 cup heavy whipping cream
• 1 tablespoon unsweetened cocoa powder
• 1 tablespoon peanut butter, optional
• Stevia, to taste

Instructions

1. Pour the heavy whipping cream into a cold mixing bowl.
2. Whip with an electric mixer until stiff peaks form.
3. Gently mix in the cocoa powder.
4. Add the peanut butter, if using, and fold until smooth and creamy.
5. Sweeten with stevia to your taste.
6. Serve immediately, or refrigerate until cold.

Best Tip

You can absolutely eat it right away, but it is sooooo much better when cold!  Keep any leftovers covered in the refrigerator.

Creamy, fluffy, chocolatey, and completely irresistible!