The Best Pineapple Bake
A sweet, buttery, and incredibly easy pineapple dessert with a soft, tender center and golden edges. Made with simple pantry ingredients, this pineapple bake comes together quickly and is perfect served warm with vanilla ice cream!
Ingredients
- 1 can (20 ounces) crushed pineapple, undrained
- 3/4 cup granulated sugar
- 2 large eggs
- 2 tablespoons cornstarch
- 2 teaspoons vanilla extract
- 1 1/2 tablespoons unsalted butter, cut into small pieces
- 1 teaspoon ground cinnamon
Instructions
1. Prepare the oven
Preheat your oven to 350°F (175°C).
Lightly grease a 9×9-inch baking dish with butter or nonstick cooking spray.
2. Make the pineapple mixture
Add the crushed pineapple with all of its juice to a large mixing bowl.
Add the granulated sugar, eggs, cornstarch, and vanilla extract.
Whisk everything together until the ingredients are thoroughly combined and the mixture is smooth.
3. Transfer to the baking dish
Pour the pineapple mixture into the prepared baking dish.
Spread it evenly with a spatula.
Cut the butter into small pieces and scatter them evenly over the top.
Sprinkle the ground cinnamon over the entire surface.
4. Bake
Place the dish in the preheated oven and bake for approximately 45 minutes.
The edges should become lightly golden, while the center should be set but still soft.
If the center is still very loose after 45 minutes, continue baking for another 5–10 minutes, checking frequently.
5. Cool
Remove the pineapple bake from the oven and allow it to cool for 10–15 minutes.
It will continue to set as it cools.
6. Serve
Serve warm or at room temperature.
For an extra delicious dessert, serve each portion with a scoop of vanilla ice cream, whipped cream, or a light dusting of powdered sugar.
Helpful Tips
- Do not drain the pineapple. The juice is an important part of the recipe and helps create the soft, moist texture.
- Make sure the eggs are well incorporated before baking.
- For easier cleanup, lightly grease the baking dish before adding the mixture.
- Let the bake rest for a few minutes after coming out of the oven so it can firm up.
- Store leftovers covered in the refrigerator for up to 3 days.
Recipe Details
Prep Time: 10 minutes
Bake Time: 45 minutes
Cooling Time: 10–15 minutes
Total Time: About 1 hour
Servings: 6–8
Enjoy this simple, sweet, and comforting pineapple dessert!