Smoked Sausage & Cabbage Skillet

 Smoked Sausage & Cabbage Skillet

Ingredients

• 1 pound smoked sausage, sliced into rounds
• 1 medium head green cabbage, chopped
• 1 medium onion, sliced
• 2 cloves garlic, minced
• 2 tablespoons olive oil or butter
• 1 teaspoon paprika
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt, or to taste

Instructions

1. Heat the olive oil or butter in a large skillet over medium-high heat.
2. Add the sliced smoked sausage and cook for 4–5 minutes, stirring occasionally, until lightly browned.
3. Add the sliced onion and cook for another 3–4 minutes, until softened.
4. Stir in the minced garlic and cook for about 30 seconds, just until fragrant.
5. Add the chopped cabbage, paprika, black pepper, and salt. Toss everything together.
6. Cover the skillet and cook for 10–15 minutes, stirring occasionally, until the cabbage is tender but still slightly crisp.
7. Remove the lid and cook for another 2–3 minutes to allow any excess moisture to evaporate and the cabbage to develop a little more color.
8. Taste and adjust the seasoning if needed.

 Serve Hot!

This easy Smoked Sausage & Cabbage Skillet is hearty, flavorful, and perfect for a quick comfort-food dinner. The browned sausage adds so much flavor to the tender cabbage and onions!