Air Fryer Egg Toast
Ingredients
- 2 slices bread
- 2 large eggs
- 1 tablespoon butter, softened
- Salt, to taste
- Black pepper, to taste
- 1/4 cup shredded cheddar cheese, optional
Instructions
- Preheat your air fryer to 350°F for about 3 minutes.
- Spread a thin layer of butter over each slice of bread.
- Using the bottom of a small glass or cup, gently press an indentation into the center of each slice. This creates a little well for the egg.
- Place the bread carefully into the air fryer basket.
- Crack one egg into the center of each slice.
- Season with salt and black pepper.
- Air fry for 7–9 minutes, depending on how runny or firm you like your yolk. Around 7 minutes gives a runnier yolk, while 9 minutes produces a more fully set egg.
- If using cheese, sprinkle it over the eggs during the last 2–3 minutes of cooking.
- Carefully remove the toast and serve immediately.
Enjoy!
Crispy golden toast with a perfectly cooked egg in the center—an incredibly easy breakfast that’s ready in minutes!