Dill Pickle Smash Chicken Wraps
These Dill Pickle Smash Chicken Wraps are crispy on the outside, juicy in the middle, and loaded with cheesy pickle goodness!
Ingredients
- 4 flour tortillas
- 1 pound ground chicken
- 1 cup dill pickles, finely chopped
- 1 cup shredded cheddar cheese
- 2 tablespoons cream cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- 1 tablespoon olive oil
- Lettuce (optional)
- Ranch dressing (optional)
Instructions
- In a bowl, combine the ground chicken, garlic powder, onion powder, and black pepper.
- Divide the mixture into four equal portions and spread each portion evenly over a tortilla.
- Heat the olive oil in a large skillet over medium heat.
- Place the tortillas in the skillet, chicken side down, and cook for 4 to 5 minutes.
- Flip the tortillas and sprinkle the cheddar cheese, chopped pickles, and cream cheese on top.
- Cook for another 2 to 3 minutes, until the cheese melts and the chicken is fully cooked.
- Add lettuce and ranch dressing, if desired.
- Fold the wraps in half and serve warm.
Enjoy!