Creamy Chicken and Rice Casserole
My husband’s exact words after his first bite were, “Oh my God, Betty, this is fantastic! I’m actually hoping the kids don’t like theirs now!”
This rich, creamy, and comforting casserole is packed with tender chicken, fluffy rice, and plenty of delicious flavor. It’s the perfect family dinner for busy weeknights!
Ingredients
- 2 cups cooked chicken, shredded
- 2 cups cooked rice
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- ½ cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper to taste
- 2 tablespoons butter
- Fresh parsley for garnish
Instructions
- Preheat the oven to 180°C (350°F).
- In a large bowl, combine the chicken, rice, cream of chicken soup, sour cream, cheese, chicken broth, garlic powder, onion powder, salt, and black pepper.
- Transfer the mixture to a greased baking dish.
- Dot the top with butter and bake for 30 to 35 minutes, or until the casserole is hot and bubbly.
- Garnish with fresh parsley and serve warm.
Enjoy!