Cheesy Ground Beef Roll

A delicious homemade bread roll filled with seasoned ground beef, fresh herbs, and melted mozzarella cheese. Perfect for lunch, dinner, or a hearty snack.

Ingredients

For the dough

• 3 cups all-purpose flour
• 1 cup warm water
• 1 tablespoon instant yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 2 tablespoons olive oil

For the filling

• 1 pound (500 g) ground beef
• 1 small onion, finely chopped
• 1 green bell pepper, chopped
• ½ cup fresh parsley, chopped
• 1 cup shredded mozzarella cheese
• 2 tablespoons tomato paste
• 1 teaspoon paprika
• ½ teaspoon black pepper
• ½ teaspoon cumin
• Salt to taste

For the topping

• 1 egg yolk
• Fresh parsley for garnish

Instructions

1. Combine the warm water, sugar, and yeast in a bowl. Let the mixture rest for about 10 minutes.
2. Add the flour, salt, and olive oil, then knead the dough until it becomes soft and smooth.
3. Cover the dough and allow it to rise for about 1 hour.
4. Cook the onion and ground beef in a skillet over medium heat. Add the bell pepper, tomato paste, parsley, and seasonings, then stir well.
5. Roll the dough into a large rectangle and spread the filling evenly over the surface.
6. Sprinkle the mozzarella cheese on top of the meat mixture.
7. Carefully roll the dough into a log shape and brush the top with the egg yolk.
8. Bake in a preheated oven at 350°F (180°C) for 30 to 35 minutes, or until golden brown.
9. Garnish with fresh parsley and serve warm.

Enjoy!