QUESO STEAK FAJITA SKILLET

A delicious one-pan dinner loaded with tender sliced steak, colorful bell peppers, onions, and a rich, creamy queso sauce. This easy skillet meal is packed with bold fajita flavor and is perfect for a quick weeknight dinner.

INGREDIENTS

MAIN INGREDIENTS

• 1 pound top sirloin, thinly sliced
• 1/2 yellow onion, chopped
• 3 bell peppers, cut into strips
• 2 tablespoons olive oil
• 2 cups chicken broth
• 8 ounces tomato sauce
• 1 cup shredded cheddar cheese
• 1/2 cup shredded Monterey Jack cheese
• 1/2 cup heavy cream
• 2 cloves garlic, minced
• 1 tablespoon fajita seasoning
• 1/2 teaspoon smoked paprika
• Salt and black pepper, to taste
• 2 tablespoons fresh cilantro, chopped

INSTRUCTIONS

1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the thinly sliced steak and season with fajita seasoning, smoked paprika, salt, and black pepper.
2. Cook the steak for 2–3 minutes per side, or until nicely browned. Remove the steak from the skillet and set aside.
3. Add the remaining tablespoon of olive oil to the same skillet. Add the chopped onion and bell peppers. Cook for 5–7 minutes, stirring occasionally, until the vegetables begin to soften.
4. Add the minced garlic and cook for another 30 seconds until fragrant.
5. Pour in the chicken broth and tomato sauce. Stir well, scraping up any flavorful browned bits from the bottom of the skillet.
6. Bring the mixture to a gentle simmer and cook for 5–7 minutes, allowing the sauce to reduce slightly.
7. Reduce the heat to low and stir in the heavy cream. Add the shredded cheddar and Monterey Jack cheese a little at a time, stirring continuously until the cheese melts and the sauce becomes smooth and creamy.
8. Return the cooked steak to the skillet and stir everything together. Simmer gently for 2–3 minutes, just until the steak is heated through.
9. Remove from the heat and garnish with fresh chopped cilantro.

SERVING SUGGESTIONS

Serve this cheesy steak fajita skillet with warm flour tortillas, tortilla chips, rice, or cauliflower rice for a low-carb option.

You can also top it with sliced avocado, sour cream, fresh cilantro, jalapeños, or a squeeze of fresh lime juice.

TIPS

• Slice the steak thinly against the grain for the most tender results.
• Avoid overcrowding the skillet when searing the steak.
• Add the cheese over low heat to help keep the queso sauce smooth and creamy.
• For extra spice, add sliced jalapeños or a pinch of cayenne pepper.
• For a smoky flavor, use a combination of smoked paprika and your favorite fajita seasoning.

Enjoy this creamy, cheesy, and flavorful Queso Steak Fajita Skillet!