CABBAGE AND EGGS

A simple, delicious, and budget-friendly recipe made with tender cabbage and fluffy scrambled eggs. It is quick to prepare, full of flavor, and perfect for breakfast, lunch, or a light dinner.

INGREDIENTS

• 1 medium head green cabbage, thinly sliced
• 5 large eggs
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil or butter
• 1 teaspoon salt, or to taste
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon garlic powder
• 2 tablespoons fresh parsley, chopped

INSTRUCTIONS

1. Heat the olive oil or butter in a large skillet over medium heat.
2. Add the chopped onion and cook for 2–3 minutes until softened.
3. Add the minced garlic and cook for about 30 seconds until fragrant.
4. Add the sliced cabbage and season with salt, black pepper, paprika, and garlic powder.
5. Cook for 8–12 minutes, stirring occasionally, until the cabbage is tender and lightly golden.
6. In a separate bowl, whisk the eggs until smooth.
7. Pour the beaten eggs over the cooked cabbage. Allow them to set slightly, then gently stir everything together.
8. Continue cooking for 2–4 minutes, stirring occasionally, until the eggs are fully cooked.
9. Turn off the heat and sprinkle with fresh chopped parsley.
10. Serve immediately while hot and enjoy!

OPTIONAL ADDITIONS

For even more flavor, add crispy bacon, smoked sausage, shredded cheese, mushrooms, bell peppers, or a pinch of red pepper flakes.

SERVING SUGGESTION

Serve this delicious cabbage and egg skillet with toasted bread, avocado, or a fresh salad for a simple and satisfying meal.

Enjoy!