Cream Cheese Cheddar Chicken Bake
A rich, creamy, and cheesy baked chicken dinner that’s incredibly easy to make. Tender chicken breasts are topped with a flavorful cream cheese mixture loaded with cheddar and diced green chilies, then baked until perfectly juicy.
Ingredients
- 4–6 boneless, skinless chicken breasts
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise or sour cream
- 1/4 cup diced green chilies (or finely chopped jalapeños)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt, or to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Lightly grease a 9×13-inch baking dish and arrange the chicken breasts in a single layer.
- In a medium bowl, combine the cream cheese, mayonnaise, cheddar cheese, diced green chilies, garlic powder, onion powder, paprika, salt, and black pepper. Mix until smooth and well combined.
- Spread the cheese mixture evenly over the chicken breasts.
- Bake for 30–40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- For a golden, bubbly top, broil for 2–3 minutes at the end of the cooking time.
- Let the chicken rest for 5 minutes before serving.
Serving Suggestions
Serve with:
- Mashed potatoes
- Steamed rice
- Roasted vegetables
- Buttered noodles
- A fresh green salad
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.