Pastry Balls

These golden, flaky Pastry Balls are crispy on the outside and soft, buttery on the inside. They’re incredibly easy to make and can be filled with sweet or savory ingredients, making them perfect for appetizers, snacks, parties, or dessert.

Ingredients

2 sheets frozen puff pastry, thawed
4 ounces cream cheese, softened
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1 egg, beaten (for egg wash)
2 tablespoons melted butter
Fresh parsley, chopped, for garnish

Optional Sweet Filling

Chocolate hazelnut spread
Fruit preserves
Sweetened cream cheese

Instructions

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a bowl, combine the cream cheese, mozzarella, Parmesan, garlic powder, and Italian seasoning until smooth.
Roll out the puff pastry sheets and cut them into equal squares.
Place about 1 tablespoon of filling in the center of each square.
Bring the corners together and pinch tightly to seal, forming a smooth ball.
Arrange the pastry balls seam-side down on the prepared baking sheet.
Brush each pastry ball with the beaten egg for a shiny, golden finish.
Bake for 18–22 minutes, or until puffed and deep golden brown.
Brush the warm pastry balls with melted butter and sprinkle with chopped parsley if making the savory version.
Serve warm.

Serving Suggestions

Pair savory pastry balls with marinara, ranch, garlic aioli, or cheese sauce.
Dust sweet pastry balls with powdered sugar or drizzle with melted chocolate.
Enjoy as a party appetizer, brunch treat, or afternoon snack.

Tips

Seal the edges well to prevent the filling from leaking.
Chill the assembled pastry balls for 10 minutes before baking for an even better rise.
Experiment with fillings like spinach and feta, ham and cheese, pepperoni, apple pie filling, or Nutella.
Store leftovers in an airtight container for up to 3 days and reheat in the oven or air fryer for the best texture.