One-Pot Beefy Shell Pasta

One-Pot Beefy Shell Pasta

Ingredients

• 1 lb (450 g) lean ground beef
• 1 tablespoon olive oil
• 1 small onion, diced
• 1 green bell pepper, diced
• 3 cloves garlic, minced
• 2 cups medium pasta shells
• 1 can (14.5 oz) diced tomatoes, undrained
• 2 cups beef broth
• 1 cup tomato sauce
• 1 teaspoon Italian seasoning
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• Salt and black pepper, to taste
• 1 1/2 cups shredded cheddar or mozzarella cheese
• Chopped parsley, for garnish

Instructions

1. Heat the olive oil in a large skillet or pot over medium-high heat.
2. Add the ground beef and cook until browned. Drain excess grease if needed.
3. Stir in the onion, bell pepper, and garlic. Cook for 3–4 minutes until softened.
4. Add the diced tomatoes, tomato sauce, beef broth, Italian seasoning, paprika, garlic powder, salt, and pepper.
5. Stir in the uncooked pasta shells and bring to a boil.
6. Reduce heat to low, cover, and simmer for 12–15 minutes, stirring occasionally, until the pasta is tender.
7. Sprinkle the shredded cheese over the top, cover for 2–3 minutes until melted.
8. Garnish with chopped parsley and serve hot.

Prep Time: 10 minutes
Cook Time: 25 minutes
Servings: 6