Lake Day Dip
Ingredients
- 2 cups sour cream
- 1 packet ranch seasoning mix
- 2 (4-ounce) cans diced green chiles, drained
- 1½ cups shredded Mexican cheese blend
- 2 teaspoons red pepper flakes (adjust to taste)
Instructions
- In a large mixing bowl, combine the sour cream, ranch seasoning, drained green chiles, shredded cheese, and red pepper flakes.
- Stir until all the ingredients are evenly mixed.
- Cover and refrigerate for at least 1 hour to allow the flavors to blend. For the best flavor, chill for 2–4 hours.
- Stir again before serving.
Serving Suggestions
Serve with:
- Tortilla chips
- Potato chips
- Crackers
- Pretzels
- Fresh vegetables such as carrots, celery, cucumbers, and bell peppers.
Tips
- For extra heat, add diced jalapeños or more red pepper flakes.
- Stir in sliced green onions or crispy bacon for extra flavor.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Prep Time: 5 minutes
Chill Time: 1 hour
Total Time: 1 hour 5 minutes
Servings: 8–10