High-Protein Flourless Cottage Cheese Bread
Ingredients
- 1 cup cottage cheese
- 2 large eggs
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 teaspoon baking powder
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon Italian seasoning (optional)
- Salt and black pepper, to taste
- Chopped parsley (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Line a baking tray or loaf pan with parchment paper and lightly grease it.
- In a blender, combine the cottage cheese and eggs until smooth.
- Pour the mixture into a bowl and stir in the mozzarella, Parmesan, baking powder, garlic powder, onion powder, Italian seasoning, salt, and pepper.
- Spread the batter evenly into the prepared pan.
- Bake for 30–35 minutes, or until golden brown and set in the center.
- Let cool for 10 minutes before slicing.
Tips
- Add chopped spinach, jalapeños, or cooked bacon for extra flavor.
- Store leftovers in the refrigerator for up to 4 days.
- Great for sandwiches, breakfast, or as a low-carb side.
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 6