Crispy Vegetable Cheese Patties

Crispy Vegetable Cheese Patties

Ingredients

• 2 medium zucchini, grated and squeezed dry
• 1 medium carrot, grated
• 1 green bell pepper, finely diced
• 2 eggs
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese (optional)
• 2 cloves garlic, minced
• 2 tablespoons chopped parsley
• Salt and black pepper, to taste
• ½ teaspoon paprika
• 2–3 tablespoons almond flour or grated Parmesan (if needed for binding)
• 2 tablespoons olive oil for frying

Instructions

1. Grate the zucchini and squeeze out as much liquid as possible using a clean towel.
2. In a large bowl, combine the zucchini, carrot, diced green pepper, mozzarella, Parmesan, garlic, parsley, eggs, salt, pepper, and paprika.
3. Mix well. If the mixture feels too wet, add almond flour or a little extra Parmesan until it holds together.
4. Shape the mixture into small oval patties, like those shown in the picture.
5. Heat olive oil in a non-stick skillet over medium heat.
6. Cook the patties for 3–4 minutes per side, or until golden brown and cooked through.
7. Serve hot with garlic yogurt sauce, sour cream, or your favorite low-carb dipping sauce.