Air Fryer Garlic Butter Steak Bites and Potatoes

Ingredients

For the Potatoes

3 large potatoes, cut into small cubes
1–2 tablespoons olive oil
Salt, to taste
Black pepper, to taste
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon dried parsley

For the Steak

2 strip steaks (about 10 oz / 280 g each), cut into 1-inch cubes
1 tablespoon olive oil
Salt and black pepper, to taste
1 teaspoon garlic powder
1–2 teaspoons steak seasoning (optional)

Garlic Butter

4 tablespoons butter
1 teaspoon minced garlic
1 teaspoon dried parsley

Instructions

Step 1: Prepare the Potatoes

Wash and dice the potatoes into small cubes. Toss them with olive oil, salt, pepper, garlic powder, paprika, and dried parsley until evenly coated.

Step 2: Air Fry the Potatoes

Preheat the air fryer to 400°F (200°C). Place the potatoes in the basket and cook for 20 minutes, shaking the basket every 5–7 minutes until the potatoes are golden brown and crispy.

Step 3: Season the Steak

While the potatoes cook, pat the steak dry and cut it into bite-sized cubes. Toss with olive oil, salt, pepper, garlic powder, and steak seasoning.

Step 4: Cook the Steak

Remove the potatoes from the basket and keep them warm. Add the steak bites to the air fryer and cook at 400°F (200°C) for 6–8 minutes, shaking halfway through. Cook a little longer if you prefer the steak more done.

Step 5: Make the Garlic Butter

Melt the butter in a small saucepan or microwave. Stir in the minced garlic and dried parsley until well combined.

Step 6: Combine and Serve

Place the crispy potatoes on a serving platter, top with the steak bites, and drizzle the garlic butter over everything. Toss gently to coat and serve immediately.

Optional Garnishes

Fresh chopped parsley
Grated Parmesan cheese
Lemon wedges
Red pepper flakes for a little heat

Tips

Sirloin, strip steak, or ribeye all work well.
Cut the steak into evenly sized cubes for even cooking.
Avoid overcrowding the air fryer basket for the crispiest potatoes and best sear on the steak.