3-Ingredient Pineapple Ice Cream (Ready in 5 Minutes!)
Skip the store-bought ice cream! This creamy, refreshing pineapple treat comes together in just minutes with simple ingredients.
Ingredients
- 2 cups frozen pineapple chunks
- ½ cup unsweetened almond milk
- ½ cup non-fat Greek yogurt
- 1 tablespoon honey or your favorite sugar substitute (optional)
- ½ teaspoon vanilla extract
Instructions
- Add the frozen pineapple, almond milk, Greek yogurt, vanilla extract, and honey (if using) to a high-powered blender or food processor.
- Blend until smooth and creamy, stopping to scrape down the sides as needed.
- Serve immediately for a soft-serve texture.
- For a firmer, scoopable ice cream, transfer the mixture to a freezer-safe container and freeze for 1–2 hours before serving.
Tips
- Add a splash more almond milk if the mixture is too thick to blend.
- Top with fresh pineapple, toasted coconut, chopped nuts, or berries for extra flavor.
- Store leftovers in the freezer for up to 2 weeks. Let sit at room temperature for 5–10 minutes before scooping.
Prep Time: 5 minutes
Freeze Time (Optional): 1–2 hours
Total Time: 5 minutes (or up to 2 hours 5 minutes if freezing)
Servings: 4