Cream Cheese Stuffed Celery Sticks

Ingredients

• 8 large celery stalks
• 8 oz (225 g) cream cheese, softened
• ½ cup shredded cheddar cheese (optional)
• 2 tablespoons green onions, finely chopped
• 1 tablespoon fresh parsley, chopped
• ½ teaspoon garlic powder
• ¼ teaspoon black pepper
• Salt to taste
• 1 teaspoon lemon juice

Instructions

1. Wash and dry the celery stalks thoroughly.
2. In a medium bowl, combine the cream cheese, cheddar cheese, green onions, parsley, garlic powder, black pepper, lemon juice, and salt.
3. Mix until smooth and well blended.
4. Fill each celery stalk with the cream cheese mixture using a spoon or piping bag.
5. Arrange the stuffed celery sticks on a serving platter.
6. Refrigerate for 20–30 minutes before serving for the best flavor.

Optional Add-Ins

• Chopped cooked bacon
• Finely chopped olives
• Crushed walnuts or pecans
• A sprinkle of paprika or red pepper flakes

Prep Time

• Prep: 10 minutes
• Chill Time: 20 minutes
• Total Time: 30 minutes

Servings

• 4–6 servings

A crunchy, creamy, and refreshing appetizer that’s perfect for parties, snacks, or holiday gatherings!