Bacon Cheeseburger Tortilla Roll-Ups

Crispy flour tortillas stuffed with seasoned ground beef, crispy bacon, and gooey melted cheddar cheese. These easy roll-ups are perfect for game day, family dinners, parties, or a quick comfort-food snack!

 Ingredients

• 1 lb (450g) ground beef
• 8 slices bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 1/2 cup mozzarella cheese, shredded
• 1/4 cup diced onion
• 1 tablespoon ketchup
• 1 teaspoon yellow mustard
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and black pepper, to taste
• 6 large flour tortillas
• 2 tablespoons melted butter or cooking spray

 Instructions

1. Cook the Filling

1. In a large skillet over medium heat, cook the ground beef and diced onion until the beef is browned and fully cooked.
2. Drain excess grease.
3. Stir in ketchup, mustard, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
4. Mix well and cook for 2–3 minutes.
5. Remove from heat and let cool slightly.

2. Assemble the Roll-Ups

1. Lay the tortillas flat on a clean surface.
2. Evenly distribute the beef mixture among the tortillas.
3. Sprinkle with crumbled bacon, cheddar cheese, and mozzarella cheese.
4. Roll each tortilla tightly like a burrito.

3. Crisp Them Up

Oven Method

1. Preheat oven to 400°F (200°C).
2. Place roll-ups seam-side down on a baking sheet.
3. Brush lightly with melted butter.
4. Bake for 12–15 minutes, or until golden brown and crispy.

Air Fryer Method

1. Preheat air fryer to 375°F (190°C).
2. Air fry for 6–8 minutes until crispy and golden.

4. Serve

Slice each roll-up into bite-sized pieces or serve whole. Enjoy with:

• Burger sauce
• Ranch dressing
• Ketchup
• BBQ sauce
• Pickle slices

 Time

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Servings: 6

Every bite delivers all the flavors of a bacon cheeseburger wrapped in a crispy, golden tortilla! Perfect when you’re craving a cheeseburger but want something fun, portable, and extra cheesy.