Amish Tomato Gravy & Biscuits

Amish Tomato Gravy & Biscuits

There’s something special about a breakfast that fills the whole house with comforting aromas before the sun is fully up. Amish Tomato Gravy & Biscuits is a timeless farmhouse favorite, featuring flaky, buttery biscuits smothered in rich, creamy tomato gravy. Simple pantry ingredients come together to create a hearty meal that feels warm, nostalgic, and satisfying with every bite. Perfect for a cozy weekend breakfast or brunch, this old-fashioned dish is pure comfort food at its finest.

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 6 servings

Ingredients

• 1 can biscuits or 6 homemade biscuits
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 cups milk
• 1 can diced tomatoes, drained
• 1 tablespoon tomato paste
• 1 teaspoon sugar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/4 teaspoon paprika
• 2 tablespoons chopped parsley

Instructions

1. Bake the biscuits according to package directions or prepare homemade biscuits.
2. In a large skillet over medium heat, melt the butter.
3. Whisk in the flour and cook for 1 minute until smooth and lightly golden.
4. Slowly whisk in the milk and cook until the gravy begins to thicken.
5. Stir in the diced tomatoes, tomato paste, sugar, salt, black pepper, garlic powder, and paprika.
6. Simmer for 5–7 minutes, stirring occasionally, until rich and creamy.
7. Split the warm biscuits onto plates and spoon the tomato gravy generously over the top.
8. Garnish with chopped parsley and serve hot.

Pro Tip

For an authentic old-fashioned farmhouse flavor, finish each serving with an extra sprinkle of freshly cracked black pepper. If you prefer a smoother gravy, lightly mash the tomatoes while simmering to create a velvety texture that clings perfectly to every biscuit.