Cheesy Beef Hash Brown Cups

Ingredients

For the Hash Brown Cups:

• 4 cups frozen hash browns, thawed
• 2 tablespoons melted butter
• 1 teaspoon salt
• 1/2 teaspoon black pepper

For the Filling:

• 1 lb (450 g) shredded cooked beef (pot roast, brisket, or roast beef)
• 1/2 cup BBQ sauce (optional)
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese

Directions

1. Preheat oven to 400°F (200°C) and grease a 12-cup muffin tin.
2. In a large bowl, combine the hash browns, melted butter, salt, and pepper.
3. Press the hash brown mixture firmly into the muffin cups, creating a nest shape.
4. Bake for 20–25 minutes, or until golden brown and crispy.
5. Mix the shredded beef with the BBQ sauce, if using.
6. Fill each hash brown cup with the beef mixture.
7. Top with cheddar and mozzarella cheese.
8. Return to the oven and bake for 8–10 minutes, until the cheese is melted and bubbly.
9. Let cool for 5 minutes before removing from the muffin tin.

Prep Time

15 minutes

Cook Time

35 minutes

Total Time

50 minutes

Servings

12 cups

These crispy hash brown cups are loaded with tender beef and topped with gooey melted cheese, making them a perfect appetizer, game-day snack, or easy family dinner.